It’s Ghee-Licious!


Getting back into routines is always tricky. Even though these past few weeks have been hectic with moving back home to be closer to family, settling into a new environment, and readjusting my daily routine, I’m so ready to be back to some sort of schedule. Most importantly, I feel better in sync with myself when I’m eating well regularly. To help me adjust back to my usual diet I whipped up a batch of ghee.

Ghee is a staple in my cooking and SO RIDICULOUSLY easy to make. (not to mention cost efficient 😉 ).



  • 16 0z unsalted butter
  • medium sauce pan
  • wooden spoon
  • wire mesh strainer
  • jar for storage

Directions: IMG_1858

  1. Dice the chilled 16 oz of unsalted butter into cubes about the size pictured to the right.
  2. In a medium sauce pan, set the heat to medium
  3. Allow the butter to melt completely into liquid
  4. Keep stirring
  5. Once liquified, bring heat to high. Butter should be bubbling consistently.
  6. IMG_1842Allow to bubble for about 4 minutes.
  7. Reduce heat to medium low and allow ghee to cook for 8 to 10 more minutes
  8. Pour ghee through the wire mesh strainer into a jar.
  9. Clean strainer of buttery film
  10. Repeat step 8, until most of the buttery film is gone from ghee.

Now, you have a delicious, generous jar of ghee for all your cooking and healing needs.


Remember to store at room temperature 🙂